This is one of my favorite go-to marinades. It is excellent on salmon, chicken-the list goes on. If you're not a big fan of spice, you could omit the Sriracha. (a/k/a red rooster sauce-you find it in the asian section of the supermarket)
Ingredients:
1/4 c reduced-soy sauce (or tamari for gluten-free)
2 T raw honey
1 T rice vinegar
1 T Sriracha sauce
1 T grated fresh ginger (I have also used powdered ginger in a bind-it works just fine)
1 T minced garlic
1 1/2 t sesame oil
Directions:
Mix marinade well, and add to l lb meat of your choice. I like to put it all in a large ziplock bag :) Refrigerate for up to 8 hours (I would let it sit for at least an hour), and cook meat as desired! (Bake, grill-whatever you want to do!)
Ingredients:
1/4 c reduced-soy sauce (or tamari for gluten-free)
2 T raw honey
1 T rice vinegar
1 T Sriracha sauce
1 T grated fresh ginger (I have also used powdered ginger in a bind-it works just fine)
1 T minced garlic
1 1/2 t sesame oil
Directions:
Mix marinade well, and add to l lb meat of your choice. I like to put it all in a large ziplock bag :) Refrigerate for up to 8 hours (I would let it sit for at least an hour), and cook meat as desired! (Bake, grill-whatever you want to do!)
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