Sunday, June 14, 2015

Protein Balls

Aaah, protein balls. They have saved me from many a candy binge. Now, these are a 'treat,' but a healthier option than most. I make a bunch, stick them in the freezer, and always have a 'go-to' on my rough days!

Protein Balls

3 C rolled oats
1/2 c all-natural peanut butter
4 scoops chocolate shakeology (or protein powder)
1/2 c raw honey (or pure maple syrup)
2 T water (or more, if batter is too crumbly)

Directions:

Combine all ingredients until well-mixed. If they are too crumbly, add more water until they are moist enough to be formed into balls. (about golf-ball sized) I divide them into servings (2 balls=1 serving), and place in plastic baggies. Freeze until they are ready to eat!

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